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Xiao Hua Private Kitchen

特色菜 · ⭐ 4.4

No. 309, Fanggezhuang Village

Dishes

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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Mini Pork Patties

  Pork dumplings are a type of pancake made primarily from pork. Lean meat is minced, mixed with seasonings, shaped into small cakes, and cooked until done by frying, grilling, or steaming.
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  Sichuan Spicy Chicken

  Sichuan-style saliva chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with a sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, soy sauce, vinegar, sugar, and sesame paste. The dish has a bright red color, tender chicken, and rich sauce.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Fried Sichuan Pepper Salt

  Fried Sichuan pepper salt is a seasoning made primarily from Sichuan pepper and salt. The pepper is stir-fried until fragrant, ground into powder, and mixed evenly with salt. Careful control of heat is essential to prevent burning and ensure rich aroma.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Patterned Tofu Soup

  Silken tofu soup with mackerel or fish mince, made by boiling tofu cubes with fish meat in water or broth, seasoned with salt and ginger, resulting in a creamy, smooth texture.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Sizzling Black Cod in Sauce

  Fresh yellow croaker is marinated and grilled on a hot iron plate, then seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The fish has a crispy exterior and tender interior with rich aroma.
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  Rainbow Pebble Egg

  Yuhua Stone Egg is a dish made primarily from eggs. The beaten eggs are poured into a special mold and heated until set, forming a shape resembling Yuhua stones. A small amount of seasoning such as salt and green onions is typically added for enhanced flavor.
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  Stir-fried Xiangxi Preserved Meat with Fresh Green Garlic and Chili

  Sliced Xiangxi preserved meat stir-fried with green garlic and fresh chili, featuring savory aroma of the preserved meat, freshness and mild spiciness from the greens. Simple ingredients, quickly stir-fried.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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