West Lake Culture Teahouse (Global Center Store)
小吃快餐 · ⭐ 4.3
45th Floor, Global Center, Xihu Culture Square (elevator lobby at Global Center main hall; guests will be escorted upstairs by reception staff)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 45th Floor, Global Center, Xihu Culture Square (elevator lobby at Global Center main hall; guests will be escorted upstairs by reception staff). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham and Scallion Winter Bamboo Shoots, Low-Temperature Slow-Cooked Beef with Bordeaux, Small Dragon Braised Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 45th Floor, Global Center, Xihu Culture Square (elevator lobby at Global Center main hall; guests will be escorted upstairs by reception staff)
- Popular dishes: Iberian Ham and Scallion Winter Bamboo Shoots, Low-Temperature Slow-Cooked Beef with Bordeaux, Small Dragon Braised Bean Noodles, Signature Charcoal-Grilled Wagyu Steak, Seasonal Appetizer Fruit
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Dishes
Iberian Ham and Scallion Winter Bamboo ShootsIberian Ham and Scallion Winter Bamboo Shoots is a dish made with Iberian ham, winter bamboo shoots, and scallions, stir-fried after being sliced, with a fresh and fragrant taste.
Low-Temperature Slow-Cooked Beef with BordeauxA rich and tender dish made by slow-cooking beef in red wine, herbs, and vegetables for several hours.
Small Dragon Braised Bean NoodlesA dish featuring fresh small dragon shrimp and bean noodles, stir-fried with aromatics and simmered until flavorful.- Signature Charcoal-Grilled Wagyu SteakPremium wagyu steak grilled over charcoal, tender and flavorful with a smoky aroma.
Seasonal Appetizer FruitSeasonal appetizer fruit is made with fresh seasonal fruits such as apples, oranges, and grapes, washed and cut into pieces for serving, with a refreshing taste suitable for before meals.
Osmanthus Dongpo PorkA savory dish of braised pork belly infused with osmanthus blossom syrup and yellow wine, resulting in tender, fragrant meat with a delicate floral note.- Imperial Fragrant DuckA delicately seasoned duck dish prepared with secret spices and slow-cooked to perfection, offering a rich, aromatic flavor.
Spicy Red Oil PrawnSpicy red oil prawn is a dish made with prawns and red oil, chili, Sichuan pepper, and other seasonings. The shrimp is tender and has a spicy flavor with strong Sichuan taste.- Chicken Wing Soup with Three DelicaciesA rich soup featuring chicken wings, abalone, and sea cucumber, slowly simmered to perfection for a deeply savory flavor.
Crispy Plum PumpkinCrispy plum pumpkin is a dish made with pumpkin as the main ingredient, coated with a crispy crust and flavored with plum. Pumpkin slices are fried until the outer layer is crispy, then marinated or drizzled with plum sauce, offering a crisp and sweet-sour taste.
Cheese Baked Sweet PotatoA sweet potato dish baked with cheese, resulting in a creamy and savory-sweet flavor.- Scallion-Braised Sea Cucumber with RiceA classic Chinese dish featuring tender sea cucumber braised with scallions, served with steamed rice for a rich and savory meal.
Carp Double Melon Yunnan MushroomCarp Double Melon Yunnan Mushroom is a dish made with carp, pumpkin, and winter melon, combined with wild mushrooms from Yunnan. The carp is pan-fried until golden, then cooked together with pumpkin, winter melon, and Yunnan mushrooms, resulting in a delicious and nutritious dish.
Citrus Blue MoodCitrus Blue Mood is a drink made primarily with fresh lemon juice and blue food coloring. It has a refreshing taste with a clear lemony sourness and a subtle sweetness, suitable for summer drinking.
Fragrant Mango and Lipu TaroFragrant Mango and Lippu Taro is a dish made with fresh mango and Lippu taro, where the mango is cut into pieces and stir-fried with the taro, offering a refreshing and sweet taste.
Chicken Oil Steamed Qianjiang White FishChicken oil steamed Qianjiang white fish is a Chinese dish made with Qianjiang white fish and chicken oil. The main ingredients are white fish and chicken oil, and the cooking method is steaming, resulting in a fresh and tender texture.