Liao Ji Bang Bang Chicken (Chaoyang Great Wall Plaza Store)
小吃快餐 · ⭐ 3.8
No. 101 Chaoyang North Road, 8th Floor, Unit 8F28
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Chaoyang North Road, 8th Floor, Unit 8F28. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slice Skewers, Liao's Spicy Chicken Strips, Kelp Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 101 Chaoyang North Road, 8th Floor, Unit 8F28
- Popular dishes: Potato Slice Skewers, Liao's Spicy Chicken Strips, Kelp Skewers, Sichuan Pepper Squid Skewers, Sichuan Pepper Beef Tripe
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Dishes
Potato Slice SkewersPotato slice skewers are made by threading sliced potatoes onto bamboo sticks, then frying or boiling them before cooking with seasonings and broth. Main ingredients are potatoes and bamboo skewers, commonly paired with chili, Sichuan pepper, garlic, and ginger.
Liao's Spicy Chicken StripsLiao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
Kelp SkewersSea tangle skewers use kelp as the main ingredient, sliced and threaded onto bamboo sticks, then blanched or boiled, seasoned or dipped in sauce according to taste. Minimal additives highlight kelp's natural freshness and crisp texture.
Sichuan Pepper Squid SkewersSkewered baby squid with Sichuan pepper, scallions, and ginger, marinated and grilled. Tender squid with a unique numbing aroma from the Sichuan pepper, fresh and crisp in texture.
Sichuan Pepper Beef TripeTeng椒 Beef Tripe is a dish primarily made with beef tripe. After thorough cleaning and blanching to remove odor, the tripe is stir-fried with Sichuan pepper, scallions, ginger, garlic, and other seasonings. The Sichuan pepper imparts a unique numbing aroma, while the beef tripe offers a crisp texture and absorbs the flavors thoroughly.
Sichuan Pepper Lotus Root SkewersSpicy Sichuan pepper lotus root skewers made by threading fresh lotus root slices and stir-frying with Sichuan pepper, chili, garlic, and ginger; crisp texture with rich flavor.
Tofu Skin SkewersTofu skin skewers are made by threading tofu skin with vegetables and meat, then grilled or fried. They have a crispy outside and tender inside, with a delicious taste.
Sauce-Flavored Beef SkewersSkewered beef strips marinated with soy sauce, doubanjiang, star anise, and cinnamon, then grilled or boiled for a tender, richly flavored dish.
Stir-Fried Chicken BreastFragrant stir-fried chicken breast with marinated chicken, lightly seared and stir-fried with葱姜蒜 for aroma, keeping the meat tender and juicy.