Liu Yun Luosifen
小吃快餐 · ⭐ 3.6
No. 19 Zhenhua Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Zhenhua Road, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Braised Noodles, Crunchy Rolls, Liuzhou Fried Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19 Zhenhua Road, Room 102
- Popular dishes: Family Feast Braised Noodles, Crunchy Rolls, Liuzhou Fried Pig Trotter, Red Date Silver Ear, Shrimp Luosifen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Braised NoodlesA Chinese dish featuring rice noodles braised with a variety of ingredients like pork, eggs, and vegetables in a rich savory sauce.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Liuzhou Fried Pig TrotterA Guangxi specialty dish featuring pork trotters braised then deep-fried until crispy skin and tender meat, often served with a spicy-sour dipping sauce.
Red Date Silver EarRed date and silver ear dessert features soaked silver ear and pitted red dates cooked together until tender with a thick broth. Sweetened with rock sugar or honey for a refreshing taste.
Shrimp LuosifenShrimp Luosifen combines fresh shrimp with the iconic spicy and sour broth of Luosifen, offering a rich, flavorful dish with tender noodles and succulent seafood.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sour Pickled Bean and Minced Pork NoodlesA savory dish made with sour pickled beans, minced pork, and cooked noodles, seasoned in a rich sauce for a tangy and flavorful experience.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.