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安泰拾锦锅边(道山路店)

小吃快餐 · ⭐ 4.0

No. 84 Daoshan Road, Nanjie Subdistrict

Dishes

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  DanYang Meat Rolls

  DanYang meat rolls are a traditional dish from DanYang, Jiangsu, made by wrapping minced pork belly in egg sheets and steaming until tender. The result is a delicate, savory dish with a smooth texture.
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  Antai Shijin Guobian

  A specialty snack made with a variety of seasonal ingredients and handmade rice noodle sheets, simmered in broth for a smooth and savory taste.
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  Flat Meat Noodles

  A traditional Chinese dish made by mixing hand-formed flat meat dumplings with cooked noodles and seasonings like scallions, sesame oil, and soy sauce.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oyster Cake

  Oyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Taro Cake

  Taro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fish Paste Soup

  A delicate soup made from fish paste cooked in broth, known for its tender texture and fresh flavor.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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