Yi Tang · Pearl River Scenery Chaoshan Private Kitchen (Liede Store)
特色菜 · ⭐ 4.7
No. 1 Liede Shengfu, Haowen Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Liede Shengfu, Haowen Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 36-Month Old Goose Head, Braised Abalone with Clear Fire, Clear Soup with Venus Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 1 Liede Shengfu, Haowen Road
- Popular dishes: 36-Month Old Goose Head, Braised Abalone with Clear Fire, Clear Soup with Venus Clams, Cantonese Salted Crab, Chenghai Braised Assortment
China trip · China travel
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Dishes
36-Month Old Goose HeadA delicacy made from a 36-month-old goose head, slowly simmered until tender and rich in flavor, ideal for nourishment and health.
Braised Abalone with Clear FireA Cantonese dish featuring fresh abalone quickly cooked over high heat with aromatics, resulting in tender meat and rich flavor.
Clear Soup with Venus ClamsA delicate soup made with venus clams, seasoned with a clear broth and garnished with ham, mushrooms, and bamboo shoots.
Cantonese Salted CrabA Cantonese specialty featuring fresh crabs marinated in salt and spices, resulting in a rich, savory flavor.
Chenghai Braised AssortmentA classic Cantonese dish featuring assorted ingredients like pork trotters, duck neck, eggs, and tofu puffs braised in a rich, aromatic sauce.
Stir-Fried Chaozhou Mustard GreensA Cantonese dish made by quickly stir-frying fresh mustard greens with garlic, resulting in a crisp and savory side dish.
Sichuan-style Steamed Crab with Sichuan PepperFresh crab is steamed with Sichuan pepper and seasonings, resulting in a fragrant, spicy dish.
Scallion Thin-shelled Shellfish RiceA Chinese home-style dish made with thin-shelled shellfish and scallions, stir-fried for a fresh, savory flavor.
Quinoa Baked AbaloneFresh four-head abalone baked with nutritious quinoa, creating a harmonious blend of tender seafood and wholesome grains.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.