Flower Sea Restaurant (Guangzhou Er Longshan Garden Branch)
农家菜 · ⭐ 4.1
Er Longshan Ecological Park, Dengshan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Er Longshan Ecological Park, Dengshan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Wild Greens, Erlongshan Homemade Tofu, Mountain Spring Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: Er Longshan Ecological Park, Dengshan Village
- Popular dishes: Clear Soup Wild Greens, Erlongshan Homemade Tofu, Mountain Spring Water Tofu, Preserved Vegetable and Mountain Stream Fish, Stir-Fried Si Miao Rice Noodles
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Dishes
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
Erlongshan Homemade TofuMade from high-quality soybeans, this tofu is handcrafted using traditional methods and natural coagulant, resulting in a smooth, rich texture. Served with a secret sauce or clear broth for a distinctive flavor.
Mountain Spring Water TofuA dish made with delicate tofu soaked in mountain spring water, steamed with fresh bamboo shoots and mushrooms for a naturally mild and fresh flavor.
Preserved Vegetable and Mountain Stream FishA Chinese dish featuring fresh mountain stream fish cooked with preserved vegetables, offering a savory and aromatic flavor.
Stir-Fried Si Miao Rice NoodlesA classic Chinese dish made by stir-frying thin rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.- Chicken Gizzard Stir-fried with Rice NoodlesA Chinese dish featuring chicken gizzards and rice noodles stir-fried together with aromatics and seasonings, offering a savory and satisfying taste.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Fresh Bamboo Shoots Stir-Fried with PorkFresh bamboo shoots stir-fried with pork, a savory and satisfying dish that highlights the crisp texture of the shoots and tender meat.