Liu's Boss Tender Meat and Bone Soup (Tonghe Road Store)
Hot pot · ⭐ 3.7
No. 97 Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Tonghe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Beef Steamed Dumplings, 牛排牛尾一锅香, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.7
- Address: No. 97 Tonghe Road
- Popular dishes: Handmade Beef Steamed Dumplings, 牛排牛尾一锅香, Lettuce, Tendon and Brain Meat, Beef Tripe and Connective Tissue Hot Pot
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Dishes
Handmade Beef Steamed DumplingsHandmade beef dumplings made with fresh beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Crafted by hand to maintain shape.
牛排牛尾一锅香牛排牛尾一锅香是一道以牛排和牛尾为主要食材的炖煮菜品。牛排切块，牛尾斩段后焯水去腥，与姜片、葱段、八角等香料一同放入锅中，加入适量清水或高汤，慢火炖煮至肉质软烂。可根据口味添加酱油、料酒、冰糖等调味料。
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Beef Tripe and Connective Tissue Hot PotA spicy hot pot featuring beef tripe, connective tissues, and other offal, slow-cooked with Sichuan spices for a rich, numbing flavor.
Tender Lamb Ribs Hot PotA hearty hot pot featuring tender lamb ribs, trotters, and offal, slow-cooked in a rich broth for deep flavor.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Mutton Bone Hot PotMutton bone hot pot features mutton bones as the main ingredient, paired with lamb leg meat and offal, simmered with ginger slices, green onions, star anise, and other spices to create a rich broth, served as a hot pot with vegetables, tofu, and mushrooms.
High-Calcium Lamb Rack PlateHigh-calcium lamb rack plate features tender lamb ribs marinated and grilled with calcium-rich ingredients like tofu and milk, offering a nutritious and flavorful dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.