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Dali Binchuan Haishao Fish (Yanjia Di Store)

Hot pot · ⭐ 3.4

No. 6, Building D, Yanjiadi Residential Community, Xiyuan Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Twice-Cooked Pork Rice Bowl

  A classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Binchuan Haishao Fish

  Binchuan Haishao Fish is a Yunnan specialty dish made with fresh fish from Erhai Lake, simmered with tofu, chili, and coriander. The broth is golden, the fish tender, and the flavor savory and slightly spicy.
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  Bincuan Special Haishao Fish Medium Pot

  Fresh Haishao fish is the main ingredient, combined with tofu and vegetables, cooked by stewing. The broth is clear, the fish meat tender and flavorful, showcasing a rich local taste.
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  Bincuan Special Haishao Fish Hot Pot

  Fresh Haishao fish is the main ingredient, combined with tofu, potatoes, and green peppers, slowly stewed over low heat using traditional cooking methods. The broth is clear, the fish meat tender, and the flavor rich with a distinct local taste.
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  Bingchuan Specialty Lamb Steamed with Rice Flour

  A traditional dish from Bingchuan featuring lamb wrapped in rice flour and steamed with vegetables, resulting in tender meat and rich aroma.
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  Fried Milk Fan

  Fried milk fan is a Yunnan specialty snack made from fresh milk sheets, sliced and deep-fried until crispy outside and tender inside, with a rich dairy aroma.
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  Stir-fried Wild Bamboo Shoots with Ham Strips

  Wild bamboo shoots stir-fried with ham strips, offering a fresh and savory taste.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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