Tai Chong · Hubei Home Cooking · Crawfish (Houjiao Branch 3)
小吃快餐 · ⭐ 4.1
No. 87-1, Houjiao West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 87-1, Houjiao West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Millet Cake, Shredded Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 87-1, Houjiao West Street
- Popular dishes: Chopped Chili Fish Head, Millet Cake, Shredded Lamb Ribs, Stewed Large Shrimp, Ox Bones
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Millet CakeA traditional snack made from millet flour, pan-fried until golden and crispy on the outside, soft inside, with a natural millet aroma.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Qianjiang Oil-Braised CrawfishA popular dish featuring fresh crawfish simmered in oil with spices like ginger, garlic, and chili, resulting in a rich, aromatic flavor.
Delicious Shredded CabbageShredded cabbage stir-fried quickly with garlic and chili, resulting in a crisp and savory dish.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Mouth-Watering FrogSpicy and Tasty Frog is a dish primarily made with frog meat, cooked with various spices and chili peppers. The frog meat is carefully prepared to be fresh and tender, with a rich spicy flavor, and a bright red sauce that greatly stimulates the appetite.
Spicy Twice-Cooked BeefA spicy Sichuan dish made with beef stir-fried with vegetables and chili, known for its bold, numbing heat and savory flavor.