Longzheng Ji Copper Pot Shabu-Shabu
Hot pot · ⭐ 4.1
No. 111, Huilongguan West Street, Hualian Life Supermarket
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Huilongguan West Street, Hualian Life Supermarket. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Plum-Marinated Cherry Tomatoes, Beef Luncheon Meat, Fresh Lamb Shoulder Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: No. 111, Huilongguan West Street, Hualian Life Supermarket
- Popular dishes: Plum-Marinated Cherry Tomatoes, Beef Luncheon Meat, Fresh Lamb Shoulder Blade, Brown Sugar Sesame Paste Flatbread, Beijing-style Clear Soup Base
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Dishes
Plum-Marinated Cherry TomatoesCherry tomatoes marinated in plum, sugar, and salt for a tangy, refreshing flavor.
Beef Luncheon MeatBeef luncheon meat is made from minced beef, starch, seasonings, and other ingredients, mixed, filled, and cooked by steaming or heating to form a solid shape. It's usually cylindrical or rectangular with a smooth texture, easy to slice.
Fresh Lamb Shoulder BladeFresh lamb shoulder blade, hand-cut and tender, ideal for hot pot or grilling, preserving the natural flavor of lamb.
Brown Sugar Sesame Paste FlatbreadRed sugar sesame paste pancake is made from flour with red sugar and sesame paste. The dough is kneaded, rested, rolled thin, spread with sesame-sugar mix, rolled up, flattened, and pan-fried until golden brown. Crispy outside, sweet filling inside.
Beijing-style Clear Soup BaseOld Beijing clear soup base is made from pork bones, chicken bones, and dried scallops, enhanced with ginger slices and green onions to remove fishy smell and add aroma. The broth is clear and delicious, with ingredients simmered slowly for hours to extract rich flavors.
Mustard CabbageMustard Cabbage is a cold dish made with cabbage and mustard sauce. The cabbage is cut into pieces, blanched, and then mixed with mustard sauce, salt, and sugar. It has a crisp texture and a spicy flavor.
Longze Lamb RollLongze lamb rolls are a dish made primarily from lamb. Fresh lamb slices are rolled into cylinders, often wrapped with vegetables or seasonings, and then steamed or pan-fried.
Fresh Cut Lamb LegFreshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
Fresh Lamb Top BladeFresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
Fresh Shrimp BallsFresh shrimp balls are made from peeled and deveined shrimp, minced and mixed with starch, egg white, and seasonings. Shaped into balls and boiled until cooked through. White in color, tender and elastic in texture.