Dazui Old Brine Noodles
小吃面食 · ⭐ 4.1
Nos. 1–5, Taipingmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–5, Taipingmen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cold Noodles, Stir-fried Pork Intestines, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: Nos. 1–5, Taipingmen Street
- Popular dishes: Braised Pork Cold Noodles, Stir-fried Pork Intestines, Tomato and Egg Stir-Fry, Old Braised Pork Cutlet Noodles, Old-Simmered Pork Noodles
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Dishes
Braised Pork Cold NoodlesA cold noodle dish featuring boiled noodles topped with braised pork, cucumber slices, and a savory sauce, perfect for summer.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Old Braised Pork Cutlet NoodlesA classic Chinese dish featuring tender pork cutlet braised in rich, savory sauce, served over hearty noodles.
Old-Simmered Pork NoodlesA classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
Old-Simmered Intestine NoodlesA flavorful dish featuring slow-cooked pork intestines and chewy noodles in a rich, savory broth.
Meatball Cold NoodlesA Chinese cold dish featuring meatballs served over chilled noodles, often with vegetables and a tangy sauce.
Stir-fried Pork Kidney with Green Pepper and OnionA savory stir-fry featuring tender pork kidney, crisp green peppers, and sweet onions, seasoned simply with salt, soy sauce, and a touch of cooking wine.
Green Pepper Stir-fried Wheat GlutenA Chinese home-style dish made with wheat gluten and green peppers, stir-fried with soy sauce and seasonings for a fresh, savory taste.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.