Ba Er Songrong Stir-Fried Dumplings (Basement Level B, Nanya)
小吃快餐 · ⭐ 3.3
No. 569, Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 569, Dianchi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Rice Noodles, Small Pot Rice Noodles, Small Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 569, Dianchi Road
- Popular dishes: Small Pot Rice Noodles, Small Pot Rice Noodles, Small Pot Noodles, Small Pot Rice Noodles, Fried Pumpkin Pancakes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Pot Rice NoodlesA dish made of rice noodles rolled thin and served with a savory sauce, vegetables, and meat, heated in a small pot for a flavorful experience.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Small Pot NoodlesA Chinese noodle dish cooked in a small pot, featuring tender noodles, minced pork, and vegetables in a savory broth.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
Fried Potato BallsA Chinese snack made by shaping mashed potatoes into balls and deep-frying until golden and crispy, with a savory flavor.
Fried Small CucumberA Chinese snack made by frying tender small cucumbers coated in a light batter, resulting in a crispy exterior and fresh interior.
Fried MushroomsA dish made by frying wild mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Sweet Rice Wine TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet paste, served in a warm sweet rice wine broth.
Bean Flour Dumplings in SoupA traditional Chinese dessert made of glutinous rice balls filled with bean paste or ground beans, served in a sweet soup.