Zhi Kao Bei Live Seafood Charcoal Grill Beef (Guilin Road Branch)
鱼鲜 · ⭐ 4.7
Intersection of Guilin Road and Mudan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Guilin Road and Mudan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Deep-sea Large Crab, Steamed Giant Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.7
- Address: Intersection of Guilin Road and Mudan Street
- Popular dishes: Scallop, Deep-sea Large Crab, Steamed Giant Abalone, Charcoal-Grilled Rushan Oysters, Charcoal-Roasted Pineapple
China trip · China travel
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Deep-sea Large CrabFresh deep-sea large crab steamed or stir-fried with garlic, preserving its natural sweetness and delicate texture.
Steamed Giant AbaloneSteamed giant abalone with ginger and scallions, a delicacy that highlights the natural sweetness and tenderness of the sea creature.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal with garlic and vermicelli, delivering a rich, savory flavor.
Charcoal-Roasted PineappleA sweet snack made by grilling fresh pineapple chunks over charcoal, resulting in a caramelized, tender texture with natural sweetness and slight acidity.
Charcoal-Grilled Swan Egg ClamA seafood dish featuring fresh swan egg clams marinated and grilled over charcoal, resulting in a tender, savory flavor.
Grilled Beef RibCharcoal-grilled beef is a grilled meat dish made primarily with high-quality beef slices. During preparation, the beef slices are slowly grilled over charcoal until both sides are slightly charred, resulting in tender meat with a unique charcoal-grilling aroma.
Charcoal-Grilled MabeA dish featuring fresh mabe shellfish marinated and grilled over charcoal, resulting in tender meat with a smoky, savory flavor.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Charcoal-Grilled MabeCharcoal-grilled Mabe is made from Mabe, marinated and slowly roasted over charcoal, resulting in tender meat with a crispy exterior and a distinctive smoky aroma.
Steamed Rushan OystersFresh Rushan oysters steamed with ginger and scallions, preserving their natural freshness and flavor.
Butter MushroomButter mushrooms is a dish made by sautéing fresh mushrooms in butter until tender and fragrant, highlighting the natural flavor of mushrooms and the rich aroma of butter without complex seasonings.