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North Border Song · Xinjiang Flavor · Big Plate Chicken (Cixi Aiqinhai Branch)

新疆菜 · ⭐ 4.3

Room F3052, Zone B, 3rd Floor, Cixi Aiqinhai Shopping Park, Beisanhuan East Road

Dishes

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  Yili Yellow Bean Sauce Braised Chicken Feet

  Chicken feet braised with Yili-style yellow bean sauce, scallions, ginger, and garlic, resulting in a soft, tender texture with rich soy flavor and balanced saltiness.
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  Napa Li Yong

  Napa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
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  Hand-grabbed Lamb Ribs

  Fresh lamb ribs marinated in secret spices and grilled over charcoal, tender and flavorful—eaten by hand for an authentic experience.
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  Xinjiang Handmade Yogurt

  A traditional fermented dairy product made from fresh milk in Xinjiang, known for its rich and slightly sour taste.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Xinjiang Classic Big Plate Chicken

  A signature dish from Xinjiang featuring chicken and potatoes stir-fried with spices, known for its rich flavor and bold aroma.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Flatbread

  A traditional flatbread from Xinjiang made with flour, sheep fat, and sesame, baked to a crispy exterior and soft interior.
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  Grilled Naan with Xinjiang Spicy Pepper Sauce

  Grilled naan made from wheat flour, baked over charcoal with a crispy crust and soft interior. Served with Xinjiang spicy pepper sauce, made from fresh chili, garlic, salt, and spices, offering a bold, aromatic, and fiery flavor.
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  Casserole Pork

  Ganggang meat is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's slow-cooked or simmered in a clay pot until tender with rich broth.
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  Egg Yolk Baked Shrimp

  Fresh shrimp stir-fried with savory egg yolk, creating a rich and aromatic dish with tender shrimp coated in creamy yolk flavor.
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  Chickpea Seafood Stew Tofu

  A creative dish combining tofu with legumes and seafood, simmered in broth for a rich, nutritious flavor.

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