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Xiang Ji Catering • Yue Yue Delicacies (Jin Yu Mansion Branch)

Cantonese cuisine · ⭐ 4.8

2nd Floor, Building B, Jinyu Tower, No. A127 Xuanwu Men West Street

Dishes

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  Health-Preserving Radish Cake

  Healthy radish cake is made from white radish, glutinous rice flour, and a small amount of lard. Grated radish is mixed with rice flour, seasoned, then steamed and sliced for serving.
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  Zhoukou Spicy Soup with Fried Dough Sticks

  Zhoukou Hulatang with YouTiao is a traditional breakfast dish featuring spicy soup served with fried dough sticks. The soup is made from beef, vermicelli, wood ear mushrooms, day lilies, and tofu skin, seasoned with pepper, chili, and ginger. YouTiao is deep-fried dough, crispy outside and soft inside. Together, they offer rich flavor and satisfying texture.
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  Homestyle Crispy Pork Strips

  Home-style crispy pork is a traditional Chinese dish made with pork, sliced or cubed, marinated, coated in starch paste, and deep-fried until golden and crunchy. It's crispy outside and tender inside.
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  Spicy麻大黄鱼

  Spicy麻大黄鱼 features fresh yellow croaker marinated, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, and aromatics, finished with a savory sauce to absorb the numbing-spicy flavor.
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  Nourishing Bird's Nest for Beauty

  Made primarily from bird's nest, combined with rock sugar and goji berries, processed through soaking, cleaning, and slow stewing. Soak the bird's nest beforehand, remove impurities, then stew gently over water until soft and translucent.
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  Delicious Eggplant

  Eggplant slices are fried or pan-fried, then stir-fried with minced meat, garlic, ginger, and seasonings to absorb the sauce flavor.
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  Xiangji Big Mixed Dish

  Xiangji Big Mixed Stew is a dish made by simmering various ingredients together, including pork belly, tofu, vermicelli, cabbage, carrots, and potatoes. First, the pork belly is stir-fried to render its fat, then other ingredients are added and stewed until tender. Seasoned and reduced to a rich sauce.
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  Xiangji Noodle Stew

  Xiangji Noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and greens, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
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  Xiangji Crispy Yellow Croaker

  Xiangji Fried Small Yellow Croakers is a deep-fried dish made with fresh small yellow croakers. After cleaning and marinating, the fish are lightly coated in starch or batter and fried until golden and crispy, with a fragrant crust and tender fish meat.
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  Steamed Dish Duo

  Steamed dish duo features two different ingredients, prepared by steaming. Common pairings include meat and vegetables, such as steamed fish with steamed egg or steamed ribs with steamed pumpkin. Ingredients are cut into pieces or slices, arranged on a plate, seasoned, then steamed over medium heat to preserve natural flavors.
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  Pan-Fried Homemade Black Tofu

  A savory dish made by pan-frying homemade black tofu until golden and crispy on the outside, while maintaining a soft and smooth interior.
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  Braised Shark's Fin with Black Bean Sauce

  Braised shark fin with abalone sauce is a dish featuring shark fin as the main ingredient, stir-fried with rich abalone sauce. After soaking, the fins absorb the savory flavor, resulting in a smooth texture and thick, flavorful broth.

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