Shang Tianju Farmhouse
农家菜 · ⭐ 3.8
No. 1-1, Weixin Yuanling Street, Longgang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Weixin Yuanling Street, Longgang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Chicken Offal Stir-fry, Loofah and Tofu Skin Soup, Hanging-Roasted Osmanthus-Flavored Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 1-1, Weixin Yuanling Street, Longgang Village
- Popular dishes: Loofah with Chicken Offal Stir-fry, Loofah and Tofu Skin Soup, Hanging-Roasted Osmanthus-Flavored Pigeon, Stir-Fried Seasonal Vegetables, Braised Pork Ribs
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Dishes
Loofah with Chicken Offal Stir-fryA Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
Loofah and Tofu Skin SoupA light and refreshing Chinese soup made with fresh loofah and tofu skin, gently simmered for a delicate flavor.
Hanging-Roasted Osmanthus-Flavored PigeonA delicately roasted pigeon infused with osmanthus aroma, tender and flavorful.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Bamboo Root Stir-Fried BeefA dish made with fresh bamboo roots and tender beef, stir-fried quickly with garlic and ginger for a savory, crisp texture.
Homemade Thai Sauce TofuA dish made by grinding fresh tofu into a paste and mixing it with a homemade Thai sauce, offering a smooth texture and distinctive tangy-spicy flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.