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Fujian Xiangqianli Dumplings (Jiaocheng Road Branch)

小吃快餐 · ⭐ 3.6

No. 192-2 Jiaocheng Road, 1st Floor

Dishes

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  Qianli Xiang Xiao Hun Dun

  Qianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
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  Braised Egg Noodles

  Noodles with braised eggs are made primarily from noodles and braised eggs, which are marinated in a special sauce to create a rich flavor. After cooking the noodles, they are placed in a bowl along with sliced braised eggs, then topped with the special braising sauce and garnished with chopped scallions.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Hubei-style Spicy Oil Noodles

  A traditional Wuhan dish featuring alkaline noodles tossed in spicy sesame oil, soy sauce, vinegar, and garlic, served with pickled vegetables for a bold, savory flavor.
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  Peanut Sauce Tossed Chinese Dumplings with Watercress and Shrimp

  Fresh watercress and shrimp dumplings tossed in a rich peanut sauce, offering a savory and aromatic bite.
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  Peanut Sauce Tossed Pork and Mushroom Dumplings

  Pork and mushroom dumplings tossed in a rich peanut sauce, offering a savory and aromatic flavor.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Shiitake and Shrimp Dumplings

  Shiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.

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