Da Shao Iron Pot Stew (Huai She River 1st Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Building No. 295, Wangjiayuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 295, Wangjiayuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erlang Beer Unlimited, Chicken Pot, Stewed Goose in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Building No. 295, Wangjiayuan
- Popular dishes: Erlang Beer Unlimited, Chicken Pot, Stewed Goose in Iron Pot, Stewed Carp in Iron Pot, Iron Wok Cornmeal Pancake
China trip · China travel
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Dishes
Erlang Beer UnlimitedA drink set featuring unlimited craft beer and snacks like fried chicken, seasoned dishes, and nuts—perfect for social gatherings. The beer is smooth, slightly bitter, and well-balanced.
Chicken PotChicken stew is a simmered dish primarily made with chicken, typically using chicken thighs or whole chicken cut into pieces, along with vegetables such as potatoes and carrots. The cooking process begins by blanching the chicken to remove any odor, then it is combined with seasonings and vegetables in a pot and slowly stewed until the chicken becomes tender and fully infused with flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Carp in Iron PotStewed carp in an iron pot is a dish made with fresh carp, potatoes, vermicelli, and tofu, slowly cooked in an iron pot. The carp is cleaned, pan-fried until golden, then simmered with葱姜蒜, soy sauce, and cooking wine until tender with rich broth.
Iron Wok Cornmeal PancakeIron wok cornmeal pancake is a type of pan-fried cake made from cornmeal, mainly consisting of cornmeal, water, and a small amount of cooking oil. The cornmeal is mixed with water to form a paste, then poured into a preheated iron wok and fried over low heat until both sides are golden brown.