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Xiao Xiang · Lake Side Li · Elegant Hunan Cuisine (Wanjiang Branch)

Hunan cuisine · ⭐ 4.7

Room 101, No. 29, Wanjiang Section of Wandao Road

Dishes

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  Wuchang Rice Pot

  Wuchang Rice Pot features premium rice from Wuchang, Heilongjiang Province, as the main ingredient. The rice is rinsed and cooked in a clay pot or casserole with water at a ratio of about 1:1.2. It is first brought to a boil over high heat, then simmered over low heat until the rice is fully cooked and the water is absorbed, forming a slightly golden crust at the bottom. The dish highlights the natural fragrance, soft, glutinous texture, and glossy appearance of Wuchang rice. It is typically served as a staple alongside simple side dishes.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Hanshou River Turtle Dish

  A dish made from wild river turtles from Hanshou, cooked with ginger, scallions, and garlic in a clear stew, known for its tender meat and rich broth.
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  Hunan Chili Stir-fried Wild Boar Pork

  A classic Hunan dish featuring local wild boar pork stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Spicy Jumping Frog

  A spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Craving Frog Jump

  Delicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.
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  Chicken Stock Wild Bamboo Shoots

  A delicate dish featuring fresh wild bamboo shoots simmered in chicken stock, offering a rich, savory flavor and tender texture.

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