Salvia Italian Restaurant (Shijie Shan Wanda Store)
Western cuisine · ⭐ 4.1
B1 Level, Shijingshan Wanda Plaza, Xingfu Rongyao Supermarket
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Shijingshan Wanda Plaza, Xingfu Rongyao Supermarket. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Noodles, Cream of Mushroom Soup, Grilled Sausage Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.1
- Address: B1 Level, Shijingshan Wanda Plaza, Xingfu Rongyao Supermarket
- Popular dishes: Squid Ink Noodles, Cream of Mushroom Soup, Grilled Sausage Platter, Basil Pine Nut Pasta, Meat Platter
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Dishes
Squid Ink NoodlesSquid noodles are a type of noodle dish that primarily uses squid as the main ingredient. Typically, the squid is sliced into strips or minced and cooked together with the noodles. The noodles are usually handmade thin or wide noodles, which combine with the freshness and elasticity of the squid to create a unique texture. A small amount of seasonings such as green onions, ginger, and garlic can be added during preparation to enhance the aroma.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Basil Pine Nut PastaBasil pine nut pasta is a Western dish featuring pasta as the main ingredient, with fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese. Cook pasta, sauté garlic and basil in olive oil, add pine nuts, mix with pasta, and top with Parmesan.
Meat PlatterA meat platter mainly consists of various cooked meats such as pork, beef, chicken, and duck. After marinating and cooking by boiling or roasting, the meats are sliced and served with sauces or side dishes.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Arugula SaladArugula salad mainly consists of fresh vegetables like arugula, lettuce, tomato, and cucumber, dressed with olive oil, lemon juice, or vinegar.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
Sausage Ragù DoriaSausage and meat sauce risotto is a delicious main dish made primarily with sausages, meat sauce, and rice. First, slice the sausages and stir-fry them with a specially prepared meat sauce to release a rich aroma. Then, pour the cooked sausage and meat sauce over steaming hot rice, allowing each grain of rice to fully absorb the essence of the sauce.
Black Pepper Beef NoodlesBlack pepper beef spaghetti: tender beef strips marinated and stir-fried, tossed with black pepper sauce and cooked spaghetti. Ingredients include beef, spaghetti, onion, green pepper, black pepper sauce, and garlic.
Reviews
- peach_milletCame here with a friend and the vibe was super chill and lively. We ordered a few classics — the cream of mushroom soup was so rich and full of mushroom flavor, honestly couldn't stop drinking it. The garlic chicken cutlet was crispy on the outside and juicy inside, the garlic was just right, and the salad on the side was fresh and helped cut the richness. The sausage and meat sauce Doria with creamed spinach was insanely satisfying when you mix it all together. Place was clean and bright, staff were really nice too, they even recommended some new dishes when we were ordering. For just a few bucks per person we got such a huge meal, value is honestly amazing. My friend and I were eating and chatting the whole time, it was such a fun night.