罐罐香·民间江湖菜(经开万达店)
地方菜 · ⭐ 4.5
Unit E37, Floors 1–2, Building S2, Zone A, Wanda Plaza Jingkai, Dongfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit E37, Floors 1–2, Building S2, Zone A, Wanda Plaza Jingkai, Dongfeng Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed White Bream with Chopped Chili, Ten-Year-Old Fish That Makes You Crave, Stewed Eel with Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Unit E37, Floors 1–2, Building S2, Zone A, Wanda Plaza Jingkai, Dongfeng Avenue
- Popular dishes: Steamed White Bream with Chopped Chili, Ten-Year-Old Fish That Makes You Crave, Stewed Eel with Pork Ribs, Free-range Chicken Soup, Organic Fish Head Rice with Fried Dough Sticks
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Dishes
Steamed White Bream with Chopped ChiliA dish featuring steamed white bream fish seasoned with chopped chili, garlic, and ginger, offering a fresh and spicy flavor.
Ten-Year-Old Fish That Makes You CraveA flavorful Sichuan-style fish dish made with carp and spicy sauce, known for its rich aroma and long-lasting appeal.- Stewed Eel with Pork RibsA traditional dish featuring tender eel and succulent pork ribs simmered together in a rich, savory sauce.
Free-range Chicken SoupFree-range chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water. The chicken releases its natural flavor, resulting in a clear broth and tender meat.
Organic Fish Head Rice with Fried Dough SticksMade with organic fish head slowly simmered into a rich broth, served over rice. The fish head is gelatinous and flavorful, with a savory, hearty soup. Served with crispy fried dough sticks for a satisfying texture contrast.
Red-Braised Pork with JujubeA savory dish of pork belly slow-cooked with red dates, resulting in tender meat infused with a sweet and savory flavor.
Spicy麻 Frog Hot PotA spicy hot pot featuring tender frog legs cooked in a flavorful broth with Sichuan peppercorns and chili, delivering a bold numbing and fiery taste.
Grilled Fiery BeefGrilled beef with a spicy kick, marinated and charred over open flame for a smoky, savory flavor.
Beef Tendon Steak Hot PotBeef tendon steak hot pot features beef tendons and steaks as main ingredients, combined with vegetables and bean products, cooked in a slowly simmered broth. The soup is rich and flavorful, with tender, chewy tendons and juicy, fresh steaks.
Tomato and Shrimp Paste SoupA dish made with fresh tomatoes and shrimp paste, simmered together to create a tangy and savory soup with tender shrimp texture.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Classic Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, mushrooms, carrots, and bell peppers stir-fried in a tangy, sweet, and spicy fish-flavored sauce.
Mother's Homemade Spring RollsHomemade spring rolls filled with pork, shrimp, carrots, and bean sprouts, deep-fried to golden crispness—deliciously savory and satisfying.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Braised Pork Shank and Lotus Root SoupA rich soup made by slow-cooking pork shank and lotus root, resulting in a creamy broth with tender, flavorful ingredients.