苏州太仓华发铂尔曼酒店·悦湖轩中餐厅
江浙菜 · ⭐ 4.8
No. 188 Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Shuyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 江南文火牛排, Steamed Yangcheng Lake Crab, Chaozhou Marinated Imperial Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 188 Shuyuan Road
- Popular dishes: 江南文火牛排, Steamed Yangcheng Lake Crab, Chaozhou Marinated Imperial Squab, Beef Cubes, Bamboo Shark Fish
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Dishes
江南文火牛排江南文火牛排以优质牛排为主料，配以洋葱、胡萝卜等蔬菜，采用文火慢炖的方式烹制而成。牛排先经腌制入味，再与蔬菜一同放入锅中，加入适量高汤或清水，小火慢煮至肉质软嫩，汤汁浓郁。
Steamed Yangcheng Lake CrabSteamed Yangcheng Lake crab using fresh crabs from Yangcheng Lake, gently steamed to preserve the natural sweetness and richness of the meat and roe, a seasonal delicacy in autumn.
Chaozhou Marinated Imperial SquabChaozhou Marinated Imperial Squab is a classic Chaozhou marinated dish. It primarily uses tender squabs around 28 days old, cleaned and then simmered in a special Chaozhou master stock. The stock is made by simmering dozens of spices like star anise, cinnamon, cardamom, bay leaves, Sichuan peppercorns, and licorice root, combined with light soy sauce, dark soy sauce, and rock sugar, resulting in a reddish-brown color with a savory and slightly sweet taste. The squab is gently poached in the stock until fully infused, achieving crispy skin and tender, juicy meat, with flavorful marrow. It is typically chopped and plated for serving, often accompanied by the master stock or a dipping sauce.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Bamboo Shark FishBamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
Spicy Stir-Fried Boston LobsterSpicy stir-fried Boston lobster with fresh lobster meat and aromatic spices, delivering a bold, fiery flavor.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Mango Sago Milk Tea DessertA refreshing dessert made with fresh mango, sago pearls, coconut milk, and pomelo, chilled for a delightful tropical flavor.
Dinghu Shang Su Luohan ZhaiA traditional Cantonese vegetarian dish made with a variety of ingredients such as mushrooms, wood ear, tofu skin, bamboo shoots, and carrots, stir-fried or simmered to create a fresh and nutritious meal.