Luo Sha Di (Crab · Grilled Food · Grilled Fish · Shajing Store)
小吃快餐 · ⭐ 3.8
Shop No. 112, Ground Floor, S1 Block, Longguang Jiangnan Courtyard, No. 6, Zhihe Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Ground Floor, S1 Block, Longguang Jiangnan Courtyard, No. 6, Zhihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Boneless Chicken Feet, Seafood Hot Pot, Charcoal-Grilled Beef with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 112, Ground Floor, S1 Block, Longguang Jiangnan Courtyard, No. 6, Zhihe Road
- Popular dishes: Lemon Boneless Chicken Feet, Seafood Hot Pot, Charcoal-Grilled Beef with Pickled Chili, Charcoal-Grilled Beef Fat Skewers, Charcoal-Grilled Broccoli
China trip · China travel
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Dishes
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Seafood Hot PotA spicy seafood hot pot featuring fresh shrimp, crab, shellfish, and vegetables simmered in a rich, aromatic broth.
Charcoal-Grilled Beef with Pickled ChiliBeef slices marinated in pickled chili and grilled over charcoal, resulting in a flavorful, tender dish with a spicy kick.
Charcoal-Grilled Beef Fat SkewersBeef fat skewers grilled over charcoal, offering a rich and savory flavor.
Charcoal-Grilled BroccoliCharcoal-grilled broccoli with a smoky flavor and tender texture, made by roasting fresh florets over charcoal.
Garlic Fried Large ShrimpFresh large shrimp stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.