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Xiao Yu Guan · Wu Shan Roasted Whole Fish (Yumin Road Branch)

Sichuan cuisine · ⭐ 4.5

East side of Yu Min Road No. 2, Yuanshan Grand Hotel

Dishes

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  Potato Kung Pao Chicken Rice Bowl

  Palak chicken rice bowl features chicken breast, potatoes, and peanuts. Chicken is marinated, stir-fried with potato cubes, and tossed in a savory Sichuan-style sauce made of soy sauce, vinegar, sugar, chili, garlic, and ginger. Finished with roasted peanuts and served over rice.
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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Sichuan-style Pickled Pepper Liver Tips

  Spicy pickled pepper liver is a dish primarily made with pig liver and辅料 of pickled chili peppers. Thin slices of pig liver are marinated with seasonings, then quickly stir-fried together with the pickled chilies until the liver turns color and is fully cooked. The dish has a bright red color and tender, succulent liver tips.
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  Spicy Grilled Eel with Garlic Flavor

  Spicy grilled round fish is a dish made by marinating and grilling round fish. Main ingredients include round fish, scallions, ginger, garlic, chili, and doubanjiang. After cleaning, the fish is marinated and then grilled until the skin is slightly charred and the inside is fully cooked.
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  Spicy Grilled Grass Carp

  Grilled grass carp marinated and cooked over charcoal, featuring fish and seasonings with added chili and Sichuan pepper for flavor.
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  Grilled Fish with Lettuce

  Grilled fish with lettuce is a dish made from fresh fish, marinated and grilled, served with lettuce as a side. The fish is cut into pieces or kept whole, marinated, then grilled in an oven or over charcoal, and finally arranged with clean lettuce leaves.
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  Grilled Fish with Konjac Noodles

  Grilled fish with konjac noodles is a dish featuring fresh fish marinated and grilled, served with stir-fried konjac noodles infused with aromatic seasonings.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Sizzling Glass Noodles with Cabbage

  A dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.

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