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Liqiao Shun Jiulong (Sidu Kouti Store)

地方菜 · ⭐ 4.4

Floors 1–2, Building 53, Sidaokou No. 1, Beixiaguan, Sidaokou Road

Dishes

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  Donkey Gelatin with Silk

  Donkey-hide gelatin is a dish primarily made from donkey skin, which is boiled and then cooled to form a gel-like substance, sliced into threads for later use. During preparation, the donkey-hide threads are combined with vegetables or meat and cooked by stewing or stir-frying, resulting in a soft, chewy texture with elasticity.
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  Kung Pao Crispy Shrimp

  Kung Pao Crispy Shrimp features fresh shrimp marinated, coated in crispy batter and deep-fried until golden. Stir-fried with peanuts, dried chilies, and Sichuan peppercorns for a bold, crunchy, and savory dish.
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  Pepper and Intestine Stir-fry

  尖椒板肠 is a dish made from pig's small intestine and green chili peppers. After washing and blanching the intestines, they are stir-fried with sliced green chilies and seasoned appropriately.
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  Signature Donkey with Purple Cover (Large)

  Signature Donkey Meat with Purple Cover (Large Portion) is primarily made with donkey meat, paired with purple cover vegetables (a type of leafy green), and slow-cooked or braised. Sliced donkey meat is cooked together with the purple cover vegetables in a pot, seasoned appropriately and simmered over low heat until the meat becomes tender and the leaves absorb the flavors.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  Hejian Stir-Fried Fish

  Hejian Stir-Fried Fish is a dish made primarily with fresh fish and seasoned with scallions, ginger, garlic, and other spices, quickly stir-fried to perfection. The main ingredient is fresh fish such as carp or grass carp, which is coated with starch and egg white before being deep-fried and then quickly stir-fried with a flavorful sauce. This process results in tender, juicy fish meat with a crispy exterior and rich, aromatic taste.
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  Spicy Glazed Boneless Kung Pao Chicken

  This dish uses chicken thigh meat as the main ingredient, deboned and diced, then stir-fried with peanuts, dried chili peppers, Sichuan peppercorns, and other seasonings. A prepared sauce (containing soy sauce, vinegar, sugar, cooking wine, and starch) is added and stirred evenly to allow the chicken to absorb the flavors and coat thoroughly in a rich sauce.
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  Scallion Stir-Fried Donkey Meat

  Scallion stir-fried donkey meat is a Chinese dish featuring sliced donkey meat and scallions. The meat is marinated with wine and soy sauce, then quickly stir-fried with scallions until cooked through. It emphasizes precise heat control to retain tenderness and aromatic flavor.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Assorted Mix

  Donkey meat mixed dish is a dish primarily made with donkey meat, usually sliced thin or cut into small pieces and cooked with辅料 like carrots, green peppers, and onions. Donkey meat is blanched to remove odor, then stir-fried or stewed with ingredients and seasoned.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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