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Porridge Story (Shangma Chaoyang Community Branch)

小吃快餐 · ⭐ 3.4

80 meters southwest of the intersection of Herong Road and Fengyi Road

Dishes

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  Winter Melon with Crispy Pork

  Winter Melon with Crispy Pork is a Chinese dish made with winter melon and crispy pork. The winter melon slices are stir-fried with golden crispy pork, offering a fresh and light taste.
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  Cold-mixed Dragon's Beard Vegetable

  Cold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
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  Small Purple Sweet Potato Bun

  Small purple sweet potato bun is a steamed bun made with purple sweet potato as the main ingredient, with a flour wrapper and a filling of steamed purple sweet potato paste, soft and slightly sweet in texture.
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  Deep-Fried Sugar Cake

  A traditional Chinese sweet snack made by deep-frying glutinous rice dough filled with brown sugar, resulting in a crispy exterior and soft, sweet interior.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Stir-fried Beef with Celery

  Celery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
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  Stir-fried Celery with Tofu Skin

  A classic Chinese home-style dish made by stir-frying fresh celery with soaked tofu skin, resulting in a savory and crunchy texture.
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  Meat Dish

  Meat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.

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