Grill Cooking Art (Ningda Branch)
Barbecue · ⭐ 3.8
Room 133, Building 10, Yunchuang Youth Town, No. 928 Lane, Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 133, Building 10, Yunchuang Youth Town, No. 928 Lane, Fenghua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Big Lamb, Hand-Cut Fresh Beef, Crispy Pork with Salt and Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: Room 133, Building 10, Yunchuang Youth Town, No. 928 Lane, Fenghua Road
- Popular dishes: Inner Mongolia Big Lamb, Hand-Cut Fresh Beef, Crispy Pork with Salt and Pepper, Grilled Northeastern Sour Cabbage with Enoki Mushrooms, Grilled Wagyu Beef
China trip · China travel
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Dishes
Inner Mongolia Big LambA specialty dish featuring tender lamb from Inner Mongolia, marinated and grilled over charcoal for a rich, savory flavor.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Grilled Northeastern Sour Cabbage with Enoki MushroomsA dish made by grilling fermented cabbage and enoki mushrooms, known for its tangy flavor and crisp texture.
Grilled Wagyu BeefGrilled Wagyu beef, marinated and cooked over charcoal, features tender texture and rich flavor.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
Golden Pork BellyPremium pork belly marinated and roasted to perfection, featuring a crispy exterior and tender, flavorful layers.