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Shenao Barbecue Snacks

Barbecue · ⭐ 3.7

No. 115, Erquan East Road, Dongting Subdistrict

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Orleans Chicken Wings

  Chicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
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  Grilled Beef Fat Skewers

  Grilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Sausage

  Grilled sausage is a processed meat product made from pork, beef, or chicken, seasoned and stuffed into casings, then steamed or smoked. Common additives include starch, spices, and preservatives; it can be eaten as-is or heated by grilling or frying.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Cured Sausage Skewers

  Lap cheong skewers are made by slicing lap cheong and threading them onto bamboo sticks, then grilled or pan-fried until the surface is slightly charred and oil渗出, resulting in a rich flavor. Season with chili powder and cumin for extra taste.
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  Aluminum Foil Beef Tripe with Glass Noodles

  Beef tripe and glass noodles wrapped in aluminum foil and steamed at high temperature, resulting in tender and crisp tripe and noodles that absorb the flavorful broth. Main ingredients are beef tripe and mung bean vermicelli, prepared by steaming.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Golden Lotus Root Slices

  Golden lotus root slices are made by slicing fresh lotus roots, blanching or frying them until golden, then mixing or stir-frying with seasonings. A small amount of starch is often added for crispiness, and garlic or scallions may be included for enhanced flavor.

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