Yan Night Banquet · Heyang Fish Restaurant (Danan Shuijie Branch)
其他美食 · ⭐ 3.4
Building B03, Danan Shui Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B03, Danan Shui Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head and Fish Ball Soup, Sichuan-style Chicken Noodles, Stewed Rice Cake with Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.4
- Address: Building B03, Danan Shui Street
- Popular dishes: Qian Dao Lake Fish Head and Fish Ball Soup, Sichuan-style Chicken Noodles, Stewed Rice Cake with Beef Cubes, Handmade Dumplings, Refreshing Tea-Scented Pork
China trip · China travel
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Dishes
Qian Dao Lake Fish Head and Fish Ball SoupA traditional Zhejiang dish featuring fresh fish head and handmade fish balls simmered in a rich broth, known for its creamy texture and delicate flavor.
Sichuan-style Chicken NoodlesSichuan-style chicken noodle salad is made with boiled noodles as the main ingredient, combined with shredded cooked chicken, and garnished with cucumber strips, carrot strips, and other vegetables. It is dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and chopped scallions, then mixed thoroughly before serving.
Stewed Rice Cake with Beef CubesA dish combining soft rice cakes and tender beef cubes, stir-fried with vegetables for a savory and slightly sweet flavor.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Refreshing Tea-Scented PorkA dish made with pork tenderloin marinated in tea and stir-fried, resulting in a tender, refreshing flavor with subtle tea aroma.
Fresh Shrimp with Fruit BallsFresh shrimp balls mixed with tropical fruits like mango and pineapple, lightly fried for a crispy texture and sweet-sour flavor.
Sichuan-style Frog with Mala PeppercornsSpicy Sichuan pepper frog legs stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. Tender frog meat is deboned and skinned, then quickly stir-fried to blend flavors perfectly.