Close

Lanzhou Hand-Pulled Noodles (People's West Road Branch)

小吃面食 · ⭐ 3.5

20 meters east of the south gate of Renmin West Road Residential Community

Dishes

• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  小面包

  小面包是一种以面粉、水、酵母、糖和盐为主要原料制作的发酵面点，通过揉面、发酵、整形和烘烤制成。成品外皮酥脆，内部松软，常作为早餐或零食食用。
• 

  Egg Noodles with Hand-Pulled Dough

  A Xinjiang-style dish featuring hand-pulled noodles tossed with scrambled eggs and vegetables, offering a hearty and flavorful meal.
• 

  Hans Pure Live

  A specialty dish made from fresh pork tenderloin, marinated and slowly cooked at low temperature for a tender and flavorful experience.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
• 

  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
• 

  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
• 

  Vegetable Platter

  A colorful platter of assorted vegetables, lightly prepared and arranged for a fresh, healthy meal.
• 

  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.

Reviews