Taomuli Private Banquet
Sichuan cuisine · ⭐ 3.7
No. 3 Yanyang Road, Taojiashè Group 2, adjacent to Sansheng Feili
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yanyang Road, Taojiashè Group 2, adjacent to Sansheng Feili. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Deep-Sea Fish Skin, Braised Pig's Feet, Dry-Fried Small Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 3 Yanyang Road, Taojiashè Group 2, adjacent to Sansheng Feili
- Popular dishes: Cold-Mixed Deep-Sea Fish Skin, Braised Pig's Feet, Dry-Fried Small Frog, Spiced Pork Salad, Hot Pot Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Deep-Sea Fish SkinA refreshing cold dish made from deep-sea fish skin, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a tangy, spicy flavor.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Dry-Fried Small FrogDry-fried small frog is a dish made with small frogs as the main ingredient, combined with chili peppers and Sichuan peppercorns, and stir-fried using the dry-sauté method. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.