Jinmantang Grand Restaurant
地方菜 · ⭐ 4.0
2nd and 3rd Floors, No. 98 Sangao Road, Cangshan Town (near Sancha Street)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd and 3rd Floors, No. 98 Sangao Road, Cangshan Town (near Sancha Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Braised Duck, Salad Cod Pieces, Steamed Crab Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: 2nd and 3rd Floors, No. 98 Sangao Road, Cangshan Town (near Sancha Street)
- Popular dishes: One-Grade Braised Duck, Salad Cod Pieces, Steamed Crab Sticky Rice, Steamed Lobster, Stir-Fried Double Crisp
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Dishes
One-Grade Braised DuckA premium duck dish marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
Salad Cod PiecesFresh cod pieces are pan-fried and served with a fresh salad of vegetables, dressed in a light sauce.
Steamed Crab Sticky RiceSteamed crab sticky rice features fresh crab and glutinous rice, seasoned with ginger and scallions, then steamed to perfection for a rich, savory flavor.
Steamed LobsterSteamed lobster features fresh lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Special Roasted DurianFresh durian flesh is slowly roasted to a caramelized crust while maintaining a creamy interior, delivering intense fruit aroma and rich sweetness.
Secret-Recipe Beef Short RibsMarinated beef short ribs grilled to perfection, tender and flavorful.
Stuffed Mushroom and Pork StewA savory stew made with stuffed mushrooms and pork, slow-cooked to tender perfection.
Golden Dream Pork RibsPremium pork ribs marinated and deep-fried, then simmered in a secret sauce for a rich, savory flavor.