Shanhou Hai Cai Baozi (Xidajie Store, Yantai)
小吃快餐 · ⭐ 3.8
West Side, Huitong Grand Hotel, No. 29 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side, Huitong Grand Hotel, No. 29 Qingnian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Dried Shrimp Dumplings, Mountain Back Seafood Dumpling, Mountain Muzha Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: West Side, Huitong Grand Hotel, No. 29 Qingnian Road
- Popular dishes: Bok Choy and Dried Shrimp Dumplings, Mountain Back Seafood Dumpling, Mountain Muzha Bun, Signature Sea Lettuce and Diced Pork Bun, Signature Seafood Dumplings
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Dishes
Bok Choy and Dried Shrimp DumplingsA traditional Chinese dumpling filled with fresh bok choy and dried shrimp, offering a savory and delicate flavor.
Mountain Back Seafood DumplingA delicacy made with fresh shrimp, squid, and crab meat wrapped in a thin dough and steamed to perfection, offering a tender and aromatic seafood experience.
Mountain Muzha BunA traditional snack made by wrapping mountain muzha, a wild plant, in dough and steaming it—delicate and fresh in flavor.
Signature Sea Lettuce and Diced Pork BunThe Signature Sea Lettuce and Diced Pork Bun is a distinctive steamed bun. Main ingredients include fermented dough, fresh sea lettuce (a type of seaweed), diced pork belly, scallions, and ginger. For preparation, the pork belly is diced and seasoned, then mixed with washed and chopped sea lettuce to form the filling. The filling is wrapped in proofed dough, shaped into a bun, and finally steamed. The finished product features a soft, fluffy exterior and a savory filling, with the sea lettuce imparting a unique oceanic flavor and crisp-tender texture.
Signature Seafood DumplingsA delicacy featuring fresh shrimp, squid, and crab meat wrapped in soft dough and steamed to perfection.
Signature Camel Hair Meat丁 BunMade with camel meat as the main ingredient, diced and marinated, then mixed with scallions, ginger, and other seasonings, wrapped in fermented dough and steamed. The outer layer is soft, the filling is savory with a distinct camel meat flavor.
Diced Sea Snail Meat BunDiced Sea Snail Meat Bun is a Chinese dim sum with fresh sea snail meat as the main filling. The primary method involves boiling the sea snail meat, dicing it, and mixing it with a small amount of minced pork, ginger, scallions, and other seasonings to form the filling. The wrapper is made from fermented dough, rolled out, filled, shaped into a bun, and then steamed. The finished bun has a soft exterior and a filling dominated by the sweet, chewy texture and distinct seafood flavor of the sea snail.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Self-Service PorridgeA variety of porridge options made with rice and assorted ingredients like meat, seafood, and vegetables, simmered slowly for a rich, smooth texture.
Radish and Pork Steamed BunsSteamed buns filled with a savory mix of shredded radish and seasoned pork, offering a juicy and flavorful bite.
Braised Fish Steamed BunA traditional Chinese dumpling made with fresh mackerel filling, steamed in dough wrappers for a delicate and savory taste.