Long Men Zhen Chongqing Street-style Old Hot Pot (Luyang RT-Mart Branch)
Hot pot · ⭐ 4.8
Shop AB108, Donghuang Apartment, East Fengtai Road (next to Man Kou Yi; free 2-hour parking available at RT-Mart Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop AB108, Donghuang Apartment, East Fengtai Road (next to Man Kou Yi; free 2-hour parking available at RT-Mart Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Big Face Tripe, Crispy Eco Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.8
- Address: Shop AB108, Donghuang Apartment, East Fengtai Road (next to Man Kou Yi; free 2-hour parking available at RT-Mart Supermarket)
- Popular dishes: Premium Beef Rib, Big Face Tripe, Crispy Eco Beef Tripe, Delicious Shrimp Dumplings, Old Braised Tofu Cubes
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Big Face TripeBig-face毛肚 is a dish made primarily from beef tripe, cleaned and cooked by blanching or stir-frying to maintain its crisp tenderness, often seasoned with chili, Sichuan pepper, garlic, and ginger.
Crispy Eco Beef TripeEcological crispy beef tripe is a dish made primarily from fresh ox tripe, cleaned and blanched, then stir-fried with chili, Sichuan pepper, garlic, and ginger to retain its crisp texture.
Delicious Shrimp DumplingsDelicious shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain its tender texture.
Old Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth with various spices and soy sauce for a rich, savory flavor.
Self-Service Topping Fruit Ice CreamMade with fresh fruit and ice cream, topped with various self-service condiments such as chocolate sauce, crushed nuts, coconut flakes, and condensed milk. After serving the ice cream in a bowl, customers can freely add their preferred toppings for a rich, sweet, and fragrant taste.
Chongqing CatfishA Sichuan dish made with tender catfish simmered in a spicy, numbing sauce of chili, Sichuan peppercorns, and fermented broad bean paste.
Golden Sour Cabbage Double-Flavor Hot PotA spicy and sour hot pot featuring golden tomato broth on one side and fermented cabbage with spicy base on the other, served with beef, tripe, and vegetables.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
Fresh Crisp TripeA Sichuan dish made with fresh tripe, stir-fried quickly with chili and Sichuan pepper for a spicy, crunchy texture.
Black Tiger Shrimp DumplingsBlack tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.