Liyuan Pig Intestine Rice Noodles (Liwan Store)
小吃快餐 · ⭐ 4.2
No. 14 Shiluji Xin Street, Shop 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Shiluji Xin Street, Shop 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton and Pork Liver with Noodles, Clear Wonton (Medium Portion), Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 14 Shiluji Xin Street, Shop 1
- Popular dishes: Wonton and Pork Liver with Noodles, Clear Wonton (Medium Portion), Beef Tendon, Beef Brisket, Pork Intestines
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Dishes
Wonton and Pork Liver with NoodlesA dish combining wontons, tender pork liver, and sliced meat served with rice noodles or egg noodles in a savory broth.
Clear Wonton (Medium Portion)Fresh pork filling wrapped in thin dumpling skins, boiled until tender, served in a clear broth with garnishes like green onions and cilantro.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Pork Intestine Rice NoodlesA Chinese dish made with pork intestines and rice noodles, steamed or stir-fried for a savory, soft texture.
Pork Intestine and Beef Offal Stir-fryA traditional Chinese dish featuring pork intestines and beef offal, slow-cooked to perfection for a rich, savory flavor.
Pork Intestine and Offal Rice Noodle RollA Cantonese snack made with pork intestines, offal, and thin rice noodles steamed together for a savory, satisfying bite.
Pork Intestine and Beef Tripe SaladA traditional Chinese cold dish made with cleaned and braised pork intestine and beef tripe, sliced and arranged together for a savory, satisfying bite.
Pork Intestine and Pig's Foot Rice Noodle DishA dish combining pork intestines, pig's trotters, and rice noodles, featuring tender, flavorful pork parts served with smooth rice noodles.