Nigege Dumplings (Wangfujing Pedestrian Street Branch)
小吃快餐 · ⭐ 2.8
No. 85 Nanheyanchang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Nanheyanchang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Beef Noodles, Beef Dumplings, Pork with Fennel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 2.8
- Address: No. 85 Nanheyanchang Street
- Popular dishes: Beijing-style Beef Noodles, Beef Dumplings, Pork with Fennel, Pork Dumplings, Vegetarian Three-Fresh Dumplings
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Dishes
Beijing-style Beef NoodlesBeijing-style beef noodle soup features beef brisket or beef, cooked with noodles, scallions, ginger, star anise, cinnamon, and other spices. The noodles are usually hand-pulled or machine-made, and the broth is slowly simmered for rich flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork DumplingsDumplings filled with pork, made from flour-based wrappers and cooked by boiling or steaming. Main ingredients include pork, flour, and common seasonings like scallion, ginger, soy sauce, and salt.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Pure Donkey Meat DumplingsFresh donkey meat dumplings seasoned with scallions, ginger, and spices, wrapped in dough and boiled or steamed.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Front Door DishMen mian is a dish primarily made from pork skin, blanched, boiled, cooled, sliced, and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. The preparation emphasizes tender pork skin and balanced seasoning.