Tiantongyuan Snack (Nanliguan Store)
小吃快餐 · ⭐ 3.8
No. 25, Wanghe Road, Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Wanghe Road, Door 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Orleans Chicken Wrap, Signature Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 25, Wanghe Road, Door 2
- Popular dishes: Eight Treasure Porridge, Orleans Chicken Wrap, Signature Fresh Meat Bun, Pork Rib and Green Bean Dumpling, Stir-fried Liver
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Pork Rib and Green Bean DumplingA Chinese dish made by wrapping pork ribs and green beans in dough and steaming, resulting in a savory and tender bite.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and celery, seasoned with salt, soy sauce, and ginger, wrapped in flour dough and steamed or pan-fried.
Trendy Beef BunsThe celebrity beef bao is made primarily with beef, which is marinated and minced into a filling. It is mixed with seasonings such as scallions and ginger, then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, flavorful filling with a rich texture.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.