Wang Lu Korean BBQ (Gulou Store)
Barbecue · ⭐ 4.5
Unit 807, Pingxiang Building, at the intersection of Nancheng Street and Chengxiang Middle Road, Gulou Subdistrict (next to Shenjia Hongcheng)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 807, Pingxiang Building, at the intersection of Nancheng Street and Chengxiang Middle Road, Gulou Subdistrict (next to Shenjia Hongcheng). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Power Shrimp Dumplings, Secret-Recipe Beef Rolls, Clay Pot Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.5
- Address: Unit 807, Pingxiang Building, at the intersection of Nancheng Street and Chengxiang Middle Road, Gulou Subdistrict (next to Shenjia Hongcheng)
- Popular dishes: Power Shrimp Dumplings, Secret-Recipe Beef Rolls, Clay Pot Steak, Cold Noodles, Pumpkin Porridge
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Dishes
Power Shrimp DumplingsA dish made from fresh shrimp meat, hand-pounded into a smooth paste and mixed with egg white and starch, resulting in tender and flavorful dumplings often served in hot pot or steamed.
Secret-Recipe Beef RollsPremium beef slices marinated in a secret sauce and quickly cooked to tender perfection, delivering rich flavor and aroma.
Clay Pot SteakPremium steak slow-cooked in a clay pot with special sauce, tender and flavorful, served with vegetables.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Grilled Shrimp PasteGrilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Premium Pork BellyPremium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.