Yu Meijuan Steamed Spare Ribs Rice (Huangcun West Road Store)
小吃快餐 · ⭐ 3.9
No. 30 Foyuan Road, Huangcun Subdistrict (near Daguan Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Foyuan Road, Huangcun Subdistrict (near Daguan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Baked Spare Ribs, Sandy Ginger Black Chicken, Steamed Turnip Meat Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 30 Foyuan Road, Huangcun Subdistrict (near Daguan Road)
- Popular dishes: Signature Baked Spare Ribs, Sandy Ginger Black Chicken, Steamed Turnip Meat Pie, Steamed Spare Ribs, Braised Spare Ribs Rice
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Dishes
Signature Baked Spare RibsFresh pork ribs marinated and baked with a secret sauce, resulting in crispy exterior and tender, flavorful meat.
Sandy Ginger Black ChickenSandy ginger black chicken is made with black chicken as the main ingredient, combined with sandy ginger, ginger slices, and green onions, then stewed. The meat is tender, the sandy ginger aroma is rich, and the broth is clear and flavorful.
Steamed Turnip Meat PieSteamed turnip meat pie is made with fresh pork and turnip (Chinese cabbage), mixed together with seasonings, wrapped in dough, and steamed. The dish features a soft outer layer and a savory filling, preserving the natural sweetness of the turnip and the rich flavor of the meat.
Steamed Spare RibsA dish of pork ribs steamed with garlic, ginger, and scallions, resulting in tender and flavorful meat.
Braised Spare Ribs RiceA savory dish featuring tender spare ribs and fragrant rice, slow-braised to perfection.
Steamed Chicken with Sand GingerA dish of chicken steamed with sand ginger and spices, resulting in tender meat and rich aroma.
Steamed Honey Glazed Chicken WingsFresh chicken wings marinated with honey, soy sauce, ginger, and garlic are steamed to perfection. Golden in color, with a slightly crisp skin and juicy interior, delivering rich sweetness and layered texture.
Steamed Water Chestnut Beef PiesMade with fresh beef and chopped water chestnuts, seasoned and wrapped in dough, then steamed. Tender and juicy with crisp water chestnuts and rich beef flavor, offering a light and refreshing taste.
Steamed Water Egg with Dried White ShrimpMade from eggs, dried white shrimp, and water, steamed over boiling water. Smooth texture with rich shrimp aroma and savory taste.
Steamed and Pounded Turmeric Yellow CroakerFresh yellow croaker is marinated with ginger, scallions, and cooking wine, then mixed with turmeric powder, steamed, and lightly pounded. Tender in texture with a rich turmeric aroma and mild salty flavor.
Silver and Gold Garlic Stir-Fried ZucchiniSilver and gold garlic stir-fried zucchini is a Chinese home-style dish made primarily with zucchini and garlic. Zucchini is sliced, blanched, then stir-fried with fragrant garlic and seasoned with salt. A sprinkle of green onions adds freshness. The dish is crisp, savory, and lightly aromatic.