Hai Ayini (Spicy Hot Pot, Huayangcheng Branch)
Hot pot · ⭐ 3.6
Room 001, Building 3, Huayangcheng Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 001, Building 3, Huayangcheng Commercial Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Blade Beef, Signature Yellow Tripe, Premium Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: Room 001, Building 3, Huayangcheng Commercial Plaza
- Popular dishes: Top Blade Beef, Signature Yellow Tripe, Premium Layered Tripe, Sea Aunt's Beef Tripe, Sea Aunt Dragon Boat Meat
China trip · China travel
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Dishes
Top Blade BeefPrime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
Signature Yellow TripeA Sichuan-style dish made with beef or pork tripe, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, numbing flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Sea Aunt's Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried in a secret chili sauce for a bold, numbing flavor.
Sea Aunt Dragon Boat MeatA specialty dish made with fresh pork and ingredients like kelp and mushrooms, marinated and steamed to achieve a tender, distinctive flavor.
Special Roasted Lamb LegOur specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
Special Black Fish SlicesFresh black fish slices stir-fried with chili, garlic, and ginger, offering a tender and spicy flavor.
Bamboo Shoot TipsBamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.