Close

Jiangxi Fried Rice Noodles (University Town Branch)

小吃快餐 · ⭐ 3.6

No. 54-5, Yusheng, Jinyu Village

Dishes

• 

  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
• 

  Braised Pork Ear Stir-fry

  A dish made by stir-frying braised pork ears with vegetables like bell peppers and onions, offering a savory and aromatic flavor.
• 

  Braised Duck Gizzard

  A dish made with duck gizzards braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
• 

  Braised Duck Gizzard Stir-Fried Noodles

  A flavorful dish combining braised duck gizzards with instant noodles, stir-fried with vegetables for a savory and satisfying meal.
• 

  Anjing Beef Ball Soup

  A delicious soup made with Anjing beef balls simmered in clear broth, featuring tender and chewy meatballs and a fresh, savory flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
• 

  Stir-Fried Noodles

  Stir-fried instant noodles is a simple and delicious main dish, using instant noodles as the primary ingredient. First, cook the noodles until done, then drain them. Next, add vegetables, meat, and other ingredients to a pan and quickly stir-fry. Finally, add seasonings to complete the dish.
• 

  Stir-fried Snails

  Stir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Shredded Pork

  Shredded pork is a dish made primarily from pork tenderloin, sliced into thin strips and marinated with starch, egg white, and seasonings before stir-frying with vegetables like bell peppers and carrots.
• 

  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
• 

  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
• 

  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

Reviews