Zhenwei Xiang Rice Noodles (Yangbuzhai Branch)
小吃快餐 · ⭐ 3.6
100 meters north of the overpass, Dongliuting Community, Liuting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the overpass, Dongliuting Community, Liuting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pei Ling Pickled Mustard Greens, Osmanthus Sausage Hot Pot Noodles, Beef Ball Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters north of the overpass, Dongliuting Community, Liuting Subdistrict
- Popular dishes: Crispy Pei Ling Pickled Mustard Greens, Osmanthus Sausage Hot Pot Noodles, Beef Ball Hot Pot Noodles, Pork and scallion hand-pulled dumplings, Beef Rib
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Dishes
Crispy Pei Ling Pickled Mustard GreensFresh tender mustard greens are pickled using Pei Ling's special technique, resulting in a crisp, refreshing taste with a mild salty-sour flavor and unique fermented aroma.
Osmanthus Sausage Hot Pot NoodlesOsmanthus sausage hot pot noodles are made with handmade osmanthus sausage and fresh noodles, slowly stewed in a clay pot. The rich broth blends the delicate fragrance of osmanthus with the savory flavor of sausage, creating a deeply aromatic and satisfying dish.
Beef Ball Hot Pot NoodlesA hearty dish featuring beef balls and handmade noodles simmered in a rich broth, delivering a savory and satisfying meal.
Pork and scallion hand-pulled dumplingsPork and scallion handmade dumplings are filled with fresh pork and chopped scallions to enhance the aroma. The dough is hand-rolled into thin wrappers, then stuffed and boiled to create a comforting home-style dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Tomato Hot Pot Potatoes and NoodlesMade with fresh tomatoes, potato slices, and sweet potato noodles, simmered in a clay pot. The broth is rich and tangy-sweet, with soft potatoes and smooth noodles offering a satisfying texture.
Tomato Clay Pot NoodlesTomato clay pot noodles are made with fresh tomatoes and noodles. Tomatoes are chopped and simmered in broth or water in a clay pot until the sauce thickens, then cooked noodles are added and mixed well. The dish has a tangy, savory flavor with a rich, hearty broth that coats the noodles.
Fish Ball Hot Pot NoodlesFish ball hot pot noodles feature fresh fish balls and handmade noodles simmered in a rich broth, offering a savory and satisfying meal.
Duck Blood Hot Pot NoodlesDuck blood hot pot noodles feature duck blood, wide noodles, and assorted ingredients simmered in a clay pot for a rich, savory flavor.