Dongziko Zhang La'er Cold Noodles (Huanhua Creek Direct Store)
小吃快餐 · ⭐ 4.1
No. 10-8, Qinghua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10-8, Qinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spinning Bowl Cold Tofu, Stewed Cold Noodles, Beef-filled Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 10-8, Qinghua Road
- Popular dishes: Spinning Bowl Cold Tofu, Stewed Cold Noodles, Beef-filled Guokui, Sweet Noodles, Brown Sugar Glutinous Rice Flour with Fermented Rice
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Dishes
Spinning Bowl Cold TofuA refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
Stewed Cold NoodlesA Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
Beef-filled GuokuiA traditional Shaanxi snack featuring tender beef stuffed into a crispy flatbread, offering a savory and satisfying bite.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.
Drunk TofuA cold dish made of soft tofu marinated in rice wine and seasonings, offering a smooth texture and rich aroma.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
Guo Kui with Cold NoodlesA Sichuan street food made by stuffing cold noodles into a baked flatbread, seasoned with chili oil and vinegar for a spicy and tangy flavor.
Yellow Tofu JellyA refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.