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Mr. Wei's Teppanyaki (Shengshi Nianhua Store)

日料 · ⭐ 3.9

Units 89-1-3, Floors 1–2, Building 14, No. 89 Huanghe East Road, Jicheng Road Subdistrict (200 meters north of the intersection of Huanghe South Road and Shangding Road, east side of the road)

Dishes

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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Conch Meat

  Fresh abalone meat is the main ingredient, cleaned and prepared by steaming, stir-frying, or boiling to preserve its tender texture.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Corn Skewers

  Corn skewers are a popular street food made by grilling corn kernels on sticks, often seasoned with salt, chili powder, or cumin for a savory and slightly sweet flavor.
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  Vegetarian Lotus Sandwich

  A vegetarian dish made by wrapping a savory filling in tofu skin and frying or steaming it until tender.
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  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
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  Iron Plate Skewers

  Skewer stir-fry is a unique barbecue dish that uses a hot plate as the cooking utensil. Various ingredients such as meat, seafood, and vegetables are threaded onto bamboo skewers and then grilled on the hot plate. The high temperature of the hot plate quickly heats the ingredients, keeping their original flavor intact while the grilling process imparts a distinctive roasted aroma.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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