Spring Wind Song Yue Lou (Sanlin Store)
素食 · ⭐ 3.8
Nos. 1–26, Lane 1058 Yongtai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–26, Lane 1058 Yongtai Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasures and Five Vegetables, Eight Treasure Spicy Sauce Bun, Vegetable Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 3.8
- Address: Nos. 1–26, Lane 1058 Yongtai Road
- Popular dishes: Three Treasures and Five Vegetables, Eight Treasure Spicy Sauce Bun, Vegetable Wrap, Scallion Flower Bun, Red Bean Bun
China trip · China travel
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Dishes
Three Treasures and Five VegetablesA refined Chinese dish featuring three premium ingredients and five seasonal vegetables, gently stewed or stir-fried for a delicate, savory flavor.
Eight Treasure Spicy Sauce BunEight Treasure Spicy Sauce Bun is a traditional Chinese dim sum made with a savory spicy sauce filled with ingredients like minced meat, mushrooms, carrots, and peas, wrapped in dough and steamed.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
Scallion Flower BunA fluffy steamed bun filled with abundant scallions and seasonings, popular as a Chinese breakfast or snack.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Black Sesame Custard BunA Chinese pastry with a soft outer layer and a rich, creamy black sesame filling that flows when bitten into.