Si Ge Mei Shi Yuan · Nong Zhuang (Jiufu Branch)
农家菜 · ⭐ 3.4
No. 214, Tangshang Road, Tangxia Village, Jiulong Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214, Tangshang Road, Tangxia Village, Jiulong Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Pork Trotter, Shatian Reservoir Fish, Special Roasted Chicken with Spicy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 214, Tangshang Road, Tangxia Village, Jiulong Town
- Popular dishes: Ginger Pork Trotter, Shatian Reservoir Fish, Special Roasted Chicken with Spicy Flavor, Bamboo Shoots and Shrimp Stewed with Salted Pork, Bamboo Shoot and Pig Trotter Stew with Lotus Root
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Dishes
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Shatian Reservoir FishA dish made with fresh fish from Shatian Reservoir, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Special Roasted Chicken with Spicy FlavorFresh chicken marinated and roasted in a traditional clay oven, served with spicy seasoning for a bold, aromatic flavor.
Bamboo Shoots and Shrimp Stewed with Salted PorkA Chinese stew combining tender shrimp, fresh bamboo shoots, and salty pork, slowly simmered to blend flavors.
Bamboo Shoot and Pig Trotter Stew with Lotus RootA Cantonese stew featuring pig trotters, bamboo shoots, and fermented tofu, slow-cooked until tender and flavorful.
Braised Water Chestnuts with Salted PorkA traditional Chinese dish featuring water chestnuts and salted pork, slowly simmered to create a rich, savory flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Drunk Chicken PotA flavorful chicken dish simmered with vegetables and seasonings, known for its rich aroma and tender meat.