Jining Old Cuisine Restaurant
地方菜 · ⭐ 3.9
West of the main gate of Wenxin Jiayuan, Jingqi West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of the main gate of Wenxin Jiayuan, Jingqi West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Dry-Fried Green Beans, Mixed Lettuce Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.9
- Address: West of the main gate of Wenxin Jiayuan, Jingqi West Road
- Popular dishes: Stove Pot Chicken, Dry-Fried Green Beans, Mixed Lettuce Strips, Stir-Fried Bamboo Shoots, Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Mixed Lettuce StripsA refreshing cold dish made from shredded lettuce, seasoned with garlic, sesame oil, vinegar, and a touch of sugar for a crisp and light flavor.
Stir-Fried Bamboo ShootsA classic Chinese dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Bean Sprout and Pork Stir-fryA Chinese home-style dish made with bean sprouts and pork slices, stir-fried quickly for a crisp and savory taste.
Grape Chicken DiceA dish made with diced chicken and grapes, stir-fried to a sweet and tangy flavor, often served as a main course or side dish.
Spicy Stir-fried River ClamsA dish made by stir-frying fresh river clams with chili, garlic, and ginger for a spicy and savory flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.