Northeast Sister Fried Skewers (Zhonghai Yucheng Branch)
小吃快餐 · ⭐ 4.1
No. 107 Manlin Street, Yunxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Manlin Street, Yunxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Hand-held Beef, Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 107 Manlin Street, Yunxin Road
- Popular dishes: Pork Belly, Hand-held Beef, Fried Chicken Cutlet, Grilled Chicken Frame, Chicken gizzard
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Hand-held BeefHand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with water, spices, and seasonings until tender and flavorful—eaten by hand.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Grilled Chicken FramePan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.