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Qin Men • Xi’an Small Restaurant (Chang’an Shopping Center Branch)

小吃快餐 · ⭐ 3.9

No. 15 Fuxingmen Wai Street

Dishes

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  Traditional Lamb Soup with Flatbread

  Traditional lamb soup with lamb bones and meat slowly simmered for the broth, served with hand-teared flatbread (tuo tuo mo), soaked in hot soup, then topped with tender lamb, vermicelli, and yellow chives.
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  Traditional Spicy Sichuan-style Twice-cooked Pork (Medium Spicy)

  Traditional spicy twice-cooked pork is made with pork belly, doubanjiang, green peppers, and garlic shoots, cooked and then stir-fried for a fragrant and slightly spicy taste.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Stir-fried String Beans

  Stir-fried string beans is a home-style dish made primarily with string beans. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. Salt and seasonings are typically added during cooking to preserve the crisp and tender texture of the beans.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Sichuan-style Spicy Braised Pork with Soy Sauce (Mild)

  Sichuan-style Spicy Braised Pork with Soy Sauce (Mild) is a Sichuan dish made with pork belly, stir-fried and seasoned with soy sauce and chili peppers, offering a mild spicy flavor with a rich soy aroma.
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  Handmade Oil-Poured Biangbiang Noodles

  Handmade oil-poured biangbiang noodles are a Shaanxi specialty, featuring thick handmade noodles with chili oil, green onions, and garlic, offering a chewy texture and spicy flavor.
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  Qinmen Sauce-Flavored Large Chicken (Non-spicy)

  Qinmen Sauce-Flavored Large Chicken is a Chinese dish made with chicken, potatoes, green peppers, and other ingredients, cooked with a special sauce. It has a rich and fragrant flavor, tender meat, and a thick sauce, suitable for those who enjoy the taste of sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Cucumber with Sesame Oil

  Cut cucumbers into strips or slices, then mix with sesame oil, salt, and a little garlic. Sesame oil adds a unique aroma, while cucumbers stay crisp.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Chang'an BB Noodles

  Chang'an bb noodles feature hand-pulled noodles with eggs, greens, and minced meat. The noodles are chewy, the broth flavorful. Cooked noodles are topped with stir-fried meat and a fried egg, garnished with green onions or cilantro.
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  Chang'an Big Chicken Plate

  Chang'an large plate chicken is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan peppercorns to infuse flavor into the meat and make the potatoes soft and juicy.
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  Chang'an Sesame Sauce Noodles

  Chang'an sesame sauce cold noodles are made from wheat flour, seasoned with sesame paste, garlic water, vinegar, chili oil, and soy sauce. The dough is washed to remove starch, then steamed into thin, chewy sheets, topped with special sesame sauce, and mixed with cucumber strips and bean sprouts.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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